Growing up I never ate them,  I think it was we never has brussel sprouts available to us.   The older I get the more I love the little alien shaped veg as my kids call them brains.  My kids ask me to  cook make my brussel sprout  if they see my buy them. They fight over who get a second portion and the end of the dish. If you think you don’t like brussel sprouts these will change your mind.

• 1-2lb Brussel sprouts
• Olive oil or vegetable oil
• Salt
• Pepper
• Cumin
• Parchment paper
• Shallow pan with sides or baking sheet

1-      Preheat oven 450  (you can use lower temp but cook longer)

2-      Wash the Brussel sprouts

3-      Trim the bottoms off

4-      Slice in half

5-      Toss light with oil place in dish

6-      Sprinkle  with salt & pepper  and lightly with cumin

7-      Place in oven for 15 minutes till you see leaves get translucent and you see a roasted dark brown/golden color in the brussel sprouts

My kids ate 1/2 before I even got to take a picture.

Printable version of Brussel Sprouts your kids will love

Tell me how you like the brussel sprouts so much better than boiled or steamed.