I love Brussels Sprouts add it to my other favorite thing roasted garlic and they are yummy.  Here is a my simple summer salad for garlic lovers.  It is also cream and healthy (no mayo).  If you have not tried cold Brussels sprouts give my Brussels Sprout Salad a try. FYI I roast a lot of garlic and keep in fridge- roasting mellows out the garlic and is great hot out of the oven on crackers

Cold Brussels Sprout Salad

• 1-2 lb of Brussels sprouts
• 4 bulbs of roasted garlic
• ¼ cup of olive oil
• Red pepper diced
• Salt/pepper

Ahead of time:  How to roast garlic(cut tops off garlic, pour olive oils and sprinkle with salt wrap in tin foil cook for 1 hour) till caramelized  (I roast a lot of garlic and keep in fridge- roasting mellows out the garlic and is great hot out of the oven on crackers

1. Steam Brussels sprouts till fork tender
2. In mini food processor put all garlic removed from skins
3. Add oil till roasted garlic is a smooth paste
4. Mix in with Brussels spouts and garnish with pepper
5. Chill and serve

Printable Recipe of Brussel Sprouts Salad

Tagged as: Brussels Sprout, Cold, cooking, salad, summer