pickled squash recipe

Pickled Squash and Pickled Onions

squashSo when I Pickle I tend to do multiple things.  I had a squash and zucchini that need to be cooked So I made Pickeled squash.  Zucchini and Yellow squash are so avaible this time of year so having a new way to serve them is fun. Pickling them in a sweet and salty juice makes for a  savory side dish to bring to a picnic or have at home.  The trick is not to over cook them. I also made Pickled onions, because if you made the juice use it  the onions are great to top and add to burger.

Pickled Squash

  • 3 squash (zucchini and yellow squash)
  • 1 shallot thin sliced
  • ½ cup white vinegar
  • ¾ cup of apple cider vinegar
  • 1 cup of water
  • 2 tablespoon of salt
  • 2 tablespoon of honey
  • ¼ teaspoon of thyme
  • 1 bay leaf
  • 2 tablespoon of garlic
  1. Slice the zucchini / squash one of 2 ways strips thing Juliane or slices -set to sidecut zucchini and yellow squash
  2. In a pot bring the garlic vinegars, water, salt, honey,honey being added to a pot
  3. Add onions after boil cook for 3 minutesoinion in pickling juice cooking
  4. Add squash (cook 2 minutes for squash strips, or 5 minutes for sliced squash)cooking squash
  5. Spoon out into a dish with slotted spoon and refrigerate for 1-2 hours (Reserve liquid for other picking ) see belowcooking zucchini
  6. Sever as a sidepickled zucchini in a bowl

Pickle Onions

  • Used reserved pickled broth
  • cut up 2-3 onions
  1. cook onions for 4 minutes
  2. Spoon out onions to stop cooking process Refrigerator
  3. Allow liquid to cool then add to chilled onionspickled onions

Bot the pickle onions would be great on a burger to replace pickles or on a salad.  try some today.

For a printable version of these recipe Pickled Squash or the

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