cups of cooking ingredants

Thanksgiving Rescue tips

cups of cooking ingredantsWearEver Pure Living’s Thanksgiving Rescue Tips For all those things you forgot on thanksgiving.  WearEver provide me with some last minute saves  or Cooking Ingredient Substitutions I wanted to share them with you all.  I am printing them out and putting them in My cupboard.  I am always out of something. 

Cooking Emergency 411:

1 cup honey = 1 1/4 cups sugar + 1/4 cup liquid 1 cup whole milk = 1/2 cup evaporated milk + 1/2 cup water
1 tsp. lemon juice = 1/2 tsp. vinegar
1 cup butter = 1 cup margarine or 7/8 cup vegetable oil
1 cup yogurt = 1 cup buttermilk
1 Tbsp. flour (for thickening) = 1/2 Tbsp. cornstarch or 2 tsps. quick-cooking tapioca
1 cup buttermilk = 1 or 2 Tbsps. lemon juice or or vinegar plus enough milk to make 1 cup
1 Tbsp. fresh herbs = 1 tsp. dried herbs
1 square unsweetened chocolate = 3 Tbsp. cocoa plus 1 Tbsp. shortening
1 tsp. baking powder = 1/3 tsp. baking soda plus 1/2 tsp. cream of tartar
1 cup all-purpose flour = 1 cup whole wheat flour
1 cup brown sugar = 1 cup white sugar plus 2 Tbsp. molasses
1 egg = 1 heaping Tbsp. soy flour plus 1 Tbsp. water
1 cup self-rising flour = 1 cup all-purpose flour plus 1 1/2 tsp. baking powder and 1/2 tsp. salt
1 tablespoon of dried minced onion = 1/4 cup raw minced onion

Here is a easy printable version Cooking Ingredient Substitutions

Thanks to WearEver Cookwear for sharing

Happy Thanksgiving Meal Making   from  superexhausted’s family to yours.