Easy Cherry Cheesecake Ice Cream Recipe: I love fresh cherries and every summer I love to capture the flavor when they are at the lowest price of the season.  This year I made my own ice cream .. cheesecake ice cream it was super easy and yummy.  I cant wait to try to make different types.

Easy Cherry Cheese Cake Ice Cream

I adapted the recipe from chincyshopper.com

• 2 cups of  cherries pitted, halved and de-stemmed
• 1/8 teaspoon of salt
• 1 table spoon of lemon juice
• 2 cups of heavy whipping cream (16oz)
• 14 oz of sweetened Condensed Milk
• 8 oz of cream cheese
• 2 tbl spoons of sugar
• 1 teaspoon of vanilla

1. Cook cherries with lemon and salt over a low/med heat
2. Watch till bubbling, juice is released, and starts to thicken and remove and alow to cool  for an hour
3. In a mixer or large bowl beat cream cheese till smooth
4. Then add the condensed milk and vanilla- beat till smooth
5. Adding the Heavy cream and beat till soft peaks are formed (will take a while but do not over beat)
6. Place 1/2 ina loaf pan and gently fold some of the cherries in the cream mixture.  Then add the remaining cream folding the cherries.
7. drag a knife to make a swirl effect.
8. Cover and let chill overnight

Allow to thaw slightly prior to scooping enjoy it is very rich.

For a Printable verseion Easy Cherry Cheesecake Ice Cream

So I also want to share my meal planing this week:

Monday : Labor day: Chicken picnic food

Tuesday: Back to school (left over) Chicken in a pasty  with Gravy

Wednesday: Beef and Gravy

Thursday: Perogies and kielbasa in the Ninja

Friday: Taco Night

Linking up to Organizing Junkie Meal Menu  Planning Monday